Simple Apple Pie
Easy, Simple Apple Pie! Made with pre-made crust (or homemade) and a cooked apple filling!
Servings 12
Calories 233kcal
Equipment
Ingredients
- 5 cups apples cored and diced (about 4 large apples)
- 2 teaspoons ground cinnamon
- 6 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1 tablespoon cornstarch
- 2 pre-made pie crust thawed
- 1 tablespoon milk
- 2 teaspoon coarse sugar
Instructions
- Preheat oven to 425 degrees F. Spray 9 inch pie pan with nonstick cooking spray. Set aside.
- In a large bowl add apples and cinnamon. Stir. Set aside.
- On medium heat in a large pot add butter. Melt, then add brown sugar, stir, and simmer for 2 minutes. Stir in apples.
- Allow to cook for 10 minutes. Stir in cornstarch. Take off heat and set aside.
- Lay one pie crust in bottom of pan.
- Pour in apples.
- Top with second crust. Pinch edges to seal the pie.v
- Brush top with milk.
- Sprinkle top with sugar.
- Bake fro 15-18 minutes or until crust is golden brown.
- Allow pie to cool before cutting. Serve warm and ENJOY!
Video
Notes
Make Homemade Pie Crust:
- 1 1/2 cups all purpose flour, and a little extra for rolling out dough
- 1 teaspoon salt
- 1 stick cold butter, cut into cubes
- 5 tablespoons ice cold water
- Add flour and salt to mixing bowl. Add butter. Using the flat blade on your mixer mix the flour and butter together till butter is pea size.
- Slowly add one tablespoon water in till you get a nice smooth dough.
- Form dough into a disk and wrap in plastic wrap. Place in the refrigerator for 50 minutes or until ready to use. Divide in half when ready to use. Roll out.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 168mg | Fiber: 2g | Sugar: 12g