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Chocolate Chip Pumpkin Sheet Pan Pancakes on white plate
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Chocolate Chip Pumpkin Sheet Pan Pancakes

Easy Chocolate Chip Pumpkin Sheet Pan Pancakes! Bakes up in just about 15 minutes!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15
Calories 229kcal
Author Nancy Piran

Equipment

Ingredients

  • 4 cups buttermilk pancake mix
  • 1 tablespoon ground cinnamon
  • 2 cups whole milk
  • 3 larges eggs room temperature
  • 1 15 oz can pure pumpkin
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 425 degrees F. Spray baking sheet with non stick cooking spray or line with parchment paper, set aside.
  • In glass bow add pancake mix and cinnamon. Whisk together lightly.
  • Add eggs.
  • Then add in pumpkin.
  • Pour in the milk.
  • Whisk together till completed incorporated.
  • Fold in chocolate chips.
  • Pour into sheet pan.
  • Bake for 12-15 minutes or until done.
  • Serve warm and ENJOY!

Notes

Pancakes can be frozen up to 1 month. To defrost: place in microwave on high for 30 seconds to a minute or until nice and warm. You can also place in toaster oven on reheat for 3 minutes.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 28g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 348mg | Fiber: 1g | Sugar: 7g