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Instant Pot Mashed Sweet Potatoes with Cinnamon in white bowl
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Instant Pot Mashed Sweet Potatoes (with Cinnamon)

Easy Instant Pot Mashed Sweet Potatoes flavored with cinnamon and nutmeg! A creamy, easy side dish!
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 259kcal
Author Nancy Piran

Equipment

Ingredients

  • 3 pounds sweet potatoes
  • 1 cup low sodium vegetable broth
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoon salt
  • dried sage

Instructions

  • Add sweet potatoes to instant pot. Then add broth.
  • Hit manual button on instant pot and set for 10 minutes. Close lid. Make sure valve is set to seal position. (will take almost 10 minutes to come to pressure)
  • When timer is done turn valve to quick release. (Watch out for hot steam)
  • Open pressure cooker and mash the potatoes.
  • Add butter and stir.
  • Add cinnamon, nutmeg and salt. Continue to mash until creamy.
  • Sprinkle with dried sage.
  • Serve warm and ENJOY!

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 48g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 899mg | Fiber: 8g | Sugar: 15g