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Chocolate Chip Pumpkin Bread on white plate
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Chocolate Chip Pumpkin Bread

Easy Chocolate Chip Pumpkin Bread! Full of fall spices and rich chocolate chips!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 232kcal
Author Nancy Piran

Equipment

Ingredients

  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pumpkin
  • 1 1/2 cups flour
  • ¾ teaspoon baking soda
  • 1 teaspoons cinnamon
  • 1/4 teaspoon ginger and nutmeg
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
  • In a large bowl mix together sugar, brown sugar, oil, eggs and vanilla.
    Pumpkin Bread with wet ingredients
  • Stir in pumpkin.
    Pumpkin Bread with pumpkin
  • Add flour, baking soda, cinnamon, ginger, and nutmeg. Stir well until incorporated.
    Pumpkin Bread with dry ingredients
  • Stir in chocolate chips.
    Chocolate Chip Pumpkin Bread with chocolate chips
  • Pour into loaf pan.
    Chocolate Chip Pumpkin Bread final before baking
  • Bake for 50- 60 minutes or until toothpick inserted comes out clean.
    Chocolate Chip Pumpkin Bread baked in loaf pan
  • Cool before removing from pan. Cut and ENJOY!

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 94mg | Fiber: 2g | Sugar: 20g