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Pumpkin Bread on cutting board
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Easy Pumpkin Bread

Easy Pumpkin Bread! Loaded with canned pumpkin, cinnamon, ginger and nutmeg for a delicious breakfast or dessert!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 158kcal
Author Nancy Piran

Equipment

Ingredients

  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pumpkin
  • 1 1/2 cups flour
  • ¾ teaspoon baking soda
  • 1 teaspoons cinnamon
  • 1/4 teaspoon ginger and nutmeg

Instructions

  • Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
  • In a large bowl mix together sugar, brown sugar, oil, eggs and vanilla.
    Pumpkin Bread with wet ingredients
  • Stir in pumpkin.
    Pumpkin Bread with pumpkin
  • Add flour, baking soda, cinnamon, ginger, and nutmeg.
    Pumpkin Bread with dry ingredients
  • Stir well till all is incorporated.
    Pumpkin Bread with all ingredients mixed
  • Pour into loaf pan.
    Pumpkin Bread uncooked in loaf pan
  • Bake for 50- 60 minutes or until toothpick inserted comes out clean.
    Pumpkin Bread cooked in loaf pan
  • Cool before removing from pan. Cut and ENJOY!

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 92mg | Fiber: 1g | Sugar: 12g