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Pepperoni French Bread Pizza cooked on cutting board
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Pepperoni French Bread Pizza

Crunchy on the outside, soft on the inside, this Pepperoni French Bread Pizza cooks up in just 15 minutes! Perfect for a quick and easy meal!
Course pizza
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 411kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 pound french bread loaf
  • 4 ounces unsalted tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 3 cups shredded mozzarella cheese
  • 40 pieces sliced pepperoni

Instructions

  • Preheat oven to 415 degrees F.
  • Slice bread and place on baking sheet. (You may need two baking sheets for the 4 slices)
    Pepperoni French Bread Pizza bread on sheet pan
  • Spoon tomato sauce over each slice.
    Pepperoni French Bread Pizza with sauce
  • Sprinkle on seasoning mixture of garlic powder, oregano, basil, and rosemary.
    Pepperoni French Bread Pizza with sauce and spices
  • Top with cheese!
    Pepperoni French Bread Pizza with cheese
  • Place 10 slices on each slice of bread.
    Pepperoni French Bread Pizza with pepperoni
  • Bake for 12-15 minutes. Till your cheese is completely melted and your bread starts to look golden brown.
    Pepperoni French Bread Pizza cooked on cutting board
  • When done, remove from oven. Cool for a few minutes and slice into 20 pieces.
  • Serve and ENJOY!

Notes

My bread was a long french bread loaf, so I started off with 4 pieces of bread. Then when I was done baking the pizza I cut them into 20 slices.

Nutrition

Serving: 1g | Calories: 411kcal | Carbohydrates: 45g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 962mg | Fiber: 2g | Sugar: 5g