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–+ servings
Apple Zucchini Bread sliced on brown cutting board
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Apple Zucchini Bread

An easy quick bread, this Apple Zucchini Bread is perfectly moist and full of flavor!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 198kcal
Author Nancy Piran

Equipment

Ingredients

  • ½ cup sugar
  • ¼ cup brown sugar
  • ⅓ cup sour cream
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • ¾ teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 cup zucchini shredded
  • 1 cup apple peeled and diced

Instructions

  • Preheat oven to 350 degrees F. and prepare 9×5 inch loaf pan with parchment paper or spray with nonstick cooking spray.
  • In a large bowl add together sugar, brown sugar, sour cream, oil, eggs and vanilla.
    Apple Zucchini Bread wet ingredients
  • Mix well.
    Apple Zucchini Bread wet ingredients stirred
  • Add flour, baking soda and cinnamon. 
    Apple Zucchini Bread dry ingredients
  • Stir well till all is incorporated.
    Apple Zucchini Bread dry ingredients stirred
  • Stir in zucchini and apples.
    Apple Zucchini Bread with added apples and zucchini
  • Mix well.
    Apple Zucchini Bread all ingredients mixed
  • Pour into loaf pan.
    Apple Zucchini Bread in pan before cooked
  • Bake for 60 minutes or until toothpick inserted comes out clean.
    Apple Zucchini Bread in pan after cooked
  • Cool before removing from pan. Cut and ENJOY!

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 95mg | Fiber: 1g | Sugar: 14g