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Chocolate Hazelnut Granola in white bowl
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Chocolate Hazelnut Granola

This Chocolate Hazelnut Granola is perfect for snacking! Made with nutella, oats, maple syrup and canola oil! Simple and easy!
Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 221kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup maple syrup
  • 3 tablespoons canola oil
  • 1/4 cup chocolate hazelnut spread I use nutella
  • 2 tablespoons hazelnuts optional
  • 2 tablespoons chocolate chips optional

Instructions

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  • In small bowl microwave chocolate hazelnut spread for 15 seconds. Set aside.
  • In medium bowl add oats.
  • Then add maple syrup.
    Chocolate Hazelnut Granola maple syrup being poured in bowl
  • Next add canola oil.
    Chocolate Hazelnut Granola oil being poured in bowl
  • Then add chocolate hazelnut spread.
    Chocolate Hazelnut Granola nutella being poured in bowl
  • Stir till evenly incorporated.
    Chocolate Hazelnut Granola in glass bowl before cooking
  • Spread evenly on baking sheet.
  • Bake for 8-10 minutes or until edges start to turn golden brown.
  • Remove from oven and let it rest for 10 minutes.
  • Break apart and ENJOY!
  • OPTIONAL: When granola has cooled add in hazelnuts and chocolate chips.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Sodium: 6mg | Fiber: 3g | Sugar: 14g