Grilled Vegetable Skewers

Easy Grilled Vegetable Skewers made with 5 different vegetables, flavored with salt, pepper and olive oil! Perfect for the grill or oven!

Course Dinner

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 57kcal

Author Nancy Piran

Equipment

HOTEC Silicone Heat Resistant Marinading Meat Basting Pastry Brush for Oil Butter Sauce Sausages Desserts Turkey Baster Grill Barbecue, Multicolor
Bertolli Olive Oil, Extra Virgin Rich, 50.72 fl oz
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray

Ingredients

1 medium red onion diced in medium pieces
8 ounces cherry tomatoes
1 medium zucchini diced in medium pieces
1 medium orange pepper diced in medium pieces
8 ounces button mushrooms stems removed
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon pepper

Instructions

Preheat grill.
Thread the vegetables on your skewers.
Brush each skewers with olive oil.
Sprinkle each skewers with salt and pepper.
Grill for 4-5 minutes, rotate and grill for 4-5 more minutes or until vegetables are tender.
Serve warm and enjoy!

Notes

** For roasting in the oven. Preheat oven to 400 degrees F. Place skewers on baking sheet. Brush each skewers with olive oil. Sprinkle each skewers with salt and pepper. Bake for 10-12 minutes or until vegetables are tender. Serve warm and enjoy!

Nutrition