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Grilled Lemon Shrimp Skewers on white plate with yellow towel topped with parsley
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Grilled Lemon Shrimp Skewers

Easy to make Grilled Lemon Shrimp Skewers! Marinated with olive oil, garlic cloves and freshly squeezed lemon juice! Cooks up in about 6 minutes!
Course Dinner
Cuisine American
Cook Time 6 minutes
Additional Time 30 minutes
Total Time 36 minutes
Servings 11
Calories 89kcal
Author Nancy Piran

Equipment

Ingredients

  • For the marinade:
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 garlic cloves diced
  • 2 teaspoons salt
  • 1 1/2 pounds raw shrimp

Instructions

  • In bowl add prepared shrimp.
  • Pour in olive oil and lemon juice.
  • Add garlic and salt. Stir well.
  • Allow to sit for 30 minutes in refrigerator.
  • Preheat grill to medium-high or about 375 to 400 degrees.
  • Add 4 shrimp to each skewer.
  • Cook for 4 minutes on one side. Flip and cook for an additional two minutes or until opaque.
  • Serve warm and enjoy!

Video

Nutrition

Serving: 1g | Calories: 89kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 78mg | Sodium: 736mg