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Lemon Raspberry Whipped Cream in glass bowl topped with fresh raspberry
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Lemon Raspberry Whipped Cream

Easy 4 ingredient lemon raspberry whipped cream! So creamy and delicious!
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 114kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 lemon juiced
  • 3 ounces raspberries
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar

Instructions

  • In small pot add lemon juice and raspberries. Cook over medium heat for 5 minutes. Mash raspberries.
  • Strain the raspberry sauce and place sauce to cool in refrigerator for 10 minutes.
  • Using a hand mixer whip cream and sugar until stiff peaks. Slowly add in raspberry sauce.
  • Place in a piping bag and pipe onto your dessert!

Video

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Fiber: 1g | Sugar: 3g