Strawberry Cobbler
Easy Strawberry Cobbler! Perfect for using fresh or frozen berries!
Servings 6
Calories 256kcal
Equipment
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup sugar
- 2 cups frozen or fresh strawberries sliced in half
- 3/4 cup all purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
Instructions
- Preheat oven to 350 ℉. Spray 9X13 baking dish with non stick cooking spray. Set aside.
- Melt butter and pour into baking dish.
- In small bowl add strawberries and 1/4 cup sugar. Mix together and set aside.
- In small bowl add flour, baking powder, 1/2 cup sugar and milk. Whisk together until liquid is smooth.
- Pour flour mixture into baking dish over butter.
- Place strawberries over flour mixture. DO NOT STIR. Just make sure strawberries are in an even layer.
- Bake for 40-50 minutes or until golden brown and strawberries are bubbling.
- Remove from oven and allow to cook for 5 minutes.
- Serve warm and ENJOY!
Video
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 181mg | Fiber: 2g | Sugar: 28g