Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peanut Butter Chocolate Chip Cookies
Soft and chewy peanut butter chocolate chip cookies!
Course
Cookies
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
14
minutes
minutes
Servings
18
Equipment
Silicone Baking Mats - Nonstick Large Baking Mat Set of 3-2 Half Sheets Mats (11 5/8" x 16 1/2") + 1 Quarter Sheets - Extra Thick Reusable Bakeware Mats for Cookies, Pastry, Bread, Bun, Fondant
OXO Good Grips Medium Cookie Scoop
OXO Good Grips 11-Inch Balloon Whisk
Ingredients
1
stick butter
melted (8 tablespoons)
1/3
cup
sugar
1/3
cup
brown sugar
1
egg
room temperature
1
teaspoon
vanilla extract
1
cup
all purpose flour + 2 tablespoons
1/2
teaspoon
baking soda
1/2
teaspoon
cinnamon
1/4
cup
peanut butter chips
1/4
cup
chocolate chips
Instructions
Preheat oven to 375 ℉. Line baking sheet with parchment paper or silicon mat. Set aside.
In mixing bowl add butter and sugars. Whisk till incorporated.
Whisk in egg and vanilla.
Stir in flour, baking soda and cinnamon till incorporated.
Stir in peanut butter chips and chocolate chips.
Using a cookie scoop, scoop onto baking sheet.
Bake for 9-11 minutes or just until golden brown.
Cool for 5 minutes.
Video
Nutrition
Serving:
1
g