Oatmeal Chocolate Chip Cookies
Chewy and soft oatmeal chocolate chip cookies! Perfect for an afternoon of baking!
Servings 24
Equipment
Ingredients
- 1 stick butter melted (8 tablespoons)
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 375 ℉. Line baking sheet with parchment paper or silicon mat. Set aside.
- In mixing bowl add butter and sugars. Whisk till incorporated.
- Whisk in egg and vanilla.
- Stir in flour, oats, baking soda and cinnamon till incorporated.
- Stir in chocolate chips.
- Using a cookie scoop, scoop onto baking sheet.
- Bake for 9-11 minutes or just until golden brown.
- Cool for 5 minutes.
- Serve and ENJOY!
Video
Nutrition
Serving: 1g