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Puff Pastry Pepperoni Pizza
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Puff Pastry Pepperoni Pizza

Easy to make Puff Pastry Pepperoni Pizza! Bakes up in just minutes!
Course pizza
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 219kcal
Author Nancy Piran

Ingredients

  • 1 sheet Puff Pastry thawed
  • 1/4 cup Tomato Sauce
  • 1/4 teaspoon Oregano
  • 1/2 teaspoon Rosemary
  • 1/8 teaspoon Garlic Powder
  • 1 cup Shredded Cheese
  • 24 slices Pepperoni

Instructions

  • Preheat oven to 425°F.
  • Roll out pastry on a lightly floured surface  to a large rectangle and place on baking sheet.
  • Spread tomato sauce evenly on pastry.
  • Sprinkle with oregano, rosemary and garlic powder.
  • Top with cheese.
  • Place on pepperoni
  • Bake for 8-10 minutes or cheese is melted and crust is golden brown.
  •  

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 5g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 465mg | Sugar: 1g