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Spicy Roasted Rosemary Potatoes on white plate
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Spicy Roasted Rosemary Potatoes

Easy to make Spicy Roasted Rosemary Potatoes. Roasts up quickly with very little prep work!
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 334kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 1/2 pounds baby yellow creamer potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoon rosemary fresh
  • 1 tablespoons cajun seasoning I used Tony's Creole Seasoning

Instructions

  • Preheat oven to 400° F.
  • Spray casserole dish with non stick cooking spray.
  • Layer potatoes in even layer.
  • Sprinkle with olive oil, salt, rosemary, cajun seasoning. Toss.
  • Bake for 25 mins or until golden brown and tender.
  • Serve warm and ENJOY!

Video

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Sodium: 2009mg | Fiber: 1g | Sugar: 1g