Orange Cranberry Sauce - The Bitter Side of Sweet

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Nutrition Label

–+ servings

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overhead view of orange cranberry sauce.

Orange Cranberry Sauce

This easy orange cranberry sauce only takes 15 minutes to cook! With a little sweet and tartness this makes for a delicious side dish!

Course Side DIshes

Cuisine American

Prep Time 2

Cook Time 15

Total Time 17

Servings

Calories 100kcal

Author Nancy Piran

Equipment

OXO Good Grips Nylon Potato Masher for Non-Stick Cookware,Black,1 EA
Deiss PRO Citrus Zester & Cheese Grater — Parmesan Cheese Lemon, Ginger, Garlic, Nutmeg, Chocolate, Vegetables, Fruits - Razor-Sharp Stainless Steel Blade, Wide, Dishwasher Safe
MICHELANGELO Saucepan Set with Lid, Nonstick 1Qt & 2Qt Copper Sauce Pan Set with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan Set, Small Sauce Pots, Copper Pot Set - 1Qt & 2Qt

Ingredients

2 cups cranberries fresh or frozen
1 teaspoon pure vanilla extract
1/3 cup sugar
1/2 teaspoon nutmeg
1/4 cup orange juice
1 tsp orange zest

Instructions

In a medium pot add cranberries, vanilla, sugar, nutmeg, juice and zest and stir.
Cook on medium heat for 15 minutes or until cranberries are softened.
Slightly mash cranberries.
Serve warm or cold and enjoy!

Video

Nutrition

Serving: 1/2 cup | Calories: 100kcal | Carbohydrates: 25g | Sodium: 2mg | Fiber: 2g | Sugar: 20g