Go Back
–+ servings
Easy Pumpkin Frappuccino in glass
Print

Easy Pumpkin Frappuccino

This Easy Pumpkin Frappuccino is made with pumpkin, milk, espresso, ice and a special sauce! Topped with whipped cream and cinnamon!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Nancy P.

Ingredients

  • 1/3 cup espresso cold
  • 20 ice cubes
  • 2/3 cup milk
  • 2 tablespoons pumpkin
  • 3 tablespoons Torani pumpkin pie sauce
  • 1/2 cup whipped cream
  • 1 teaspoon cinnamon

Instructions

  • Place espresso, ice cubes, milk, pumpkin and Torani pumpkin pie sauce in blend. Blend till smooth.
  • Pour into two cups.
  • Top each with half of the whipped cream and cinnamon.
  • Serve immediately and ENJOY!

Nutrition

Serving: 1g