Preheat oven to 375 ℉. Line baking sheet with parchment paper. Set aside.

In large bowl add butter, sugar, yogurt and cookie butter. Mix until completely incorporated.

Add in egg and LorAnn Cookie Butter Emulsion and continue to mix until incorporated.

Slowly mix in flour and baking powder until dough comes together.

Using a 1 inch cookie scoop, scoop mixture out in balls and place on baking sheet. Roll each ball until smooth. Place a small thumbprint into the center of each ball.

Bake for 8-10 minutes or until golden brown.

When done remove and wait 2 minutes. Press chocolate kiss into the center of each cookie.

Serve and ENJOY!