Instant Pot Pork Tenderloin with Potatoes and Carrots
Juicy, tender Instant Pot Pork Tenderloin with Potatoes and Carrots! Comforting . and satisfying!
Cuisine American
Prep Time 5 minutesminutes
Cook Time 22 minutesminutes
Additional Time 10 minutesminutes
Total Time 37 minutesminutes
Servings 4
Calories 372kcal
Author Nancy P.
Ingredients
2tbspolive oil
1/2red onion, diced
1tsponion salt
3cupscarrot chips
24ouncesred petite potatoes
1tspgarlic powder
1 1/2poundsSmithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin
1cupchicken stockno salt added
1tspdried parsley
Instructions
Turn Instant Pot on sauté. Pour in olive oil, then add onions.
Cook for 2 minutes, stirring occasionally.
Add in onion salt and carrots. Stir.
Add pork. Then potatoes and garlic powder. Stir
Add in chicken stock.
Hit cancel on Instant Pot and hit manual. Close lid. Program for 20 minutes. Make sure valve is set to seal position. (will take almost 10 minutes to come to pressure).
When timer is done turn valve to quick release. (Watch out for hot steam!
Open Instant Pot, move food to serving dish. Sprinkle with parsley.