Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside.

In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together.

Slowly add in ice water until ball of dough forms.

Wrap in plastic wrap and refrigerate for 15 minutes.

In the meantime dice apples and add to a small bowl.

Mix in brown sugar and cinnamon, set aside.

When dough has chilled, roll out onto floured surface into a thin round circle.

Using a large round cookie cutter make 6 circles.

Place on baking sheet.

Add a tablespoon of apples to the center of each circle.

Fold dough over from one side to another. Press edges with a fork.

In small bowl whisk together egg and water.

Brush egg wash on the tops of each turnover.

Bake for 15-20 minutes or until golden brown.

Drizzle with icing. 

Serve and ENJOY!