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Chocolate Glazed Almond Donuts
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Chocolate Glazed Almond Donuts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 335kcal
Author Nancy P.

Ingredients

  • FOR THE DONUT:
  • 1 egg
  • 1 teaspoon almond extract
  • 3 tablespoons maple syrup
  • 1/2 cup almond flour
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking soda
  • FOR THE GLAZE:
  • 1/2 cup heavy whipping cream
  • 3/4 cup chocolate chips
  • 1/3 cup slivered almonds

Instructions

  • Preheat oven to 300 degrees F. Spray 6 piece donut pan with non stick cooking spray.
  • In medium bowl whisk together maple syrup, extract and egg.
  • Sift into egg mixture flour, almond flour and baking soda.
  • Pipe into donut pan. Bake for 10 minutes. Allow to cook for 3 minutes.
  • In medium sauce pan add whipping cream and allow it to heat up just until a boil. Take off heat. Add in chocolate chips and stir until incorporated.
  • Dip donuts into chocolate and allow to set for 3-5 minutes. Sprinkle with slivered almonds and ENJOY!

Video

Notes

Recipe adapted from Southern In Law

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 32g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 53mg | Sodium: 74mg | Fiber: 3g | Sugar: 19g