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carrot cake mug cake with spoon in white mug
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Carrot Cake Mug Cake with Cream Cheese Frosting

Extremely easy Carrot Cake Mug Cake with the best kind of cream cheese frosting! Ready in 5 minutes!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Calories 200kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 tablespoons butter
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon shredded carrots
  • 1 tablespoon walnuts chopped
  • 1 tablespoon cream cheese softened
  • 1 teaspoon powdered sugar
  • 1 teaspoon milk

Instructions

  • In large mug add butter and melt In microwave for 30 seconds.
  • Add the egg, milk, and vanilla. Whisk together.
  • Add in flour, sugar, baking powder and cinnamon. Whisk together till smooth.
  • Stir in carrot and walnuts.
  • Microwave for 1 minute or until cake pulls away from sides of mug.
  • Mix cream cheese, powdered sugar and milk together. Pour over cake.
  • Serve warm and ENJOY!

Video

Notes

Recipe adapted from Land O'Lakes Mug Cake.
Recipe updated 5/1/2020 to add a little more sugar and less cooking time!

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 45g | Protein: 9g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 493mg | Fiber: 2g | Sugar: 17g