Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
White Chocolate Oatmeal Raisin Cookies
Course
Cookies
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
24
Author
Nancy Piran
Equipment
OXO Good Grips 11-Inch Balloon Whisk
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
Ghirardelli Classic White Chocolate Chip, 11 oz, 2 pk
Ingredients
1
stick butter
melted
⅓
cup
brown sugar
⅓
cup
sugar
1
teaspoon
vanilla
1
egg
1
cup
flour
1/2
cup
oats
½
teaspoon
baking soda
1
teaspoon
cinnamon
1/4
cup
white chocolate chips
¼
cup
golden raisins
1/4
cup
raisins
Instructions
Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
In large bowl add melted butter, brown sugar and sugar. Mix.
Whisk in vanilla and egg.
Sift into sugar mixture flour, oats, baking soda and cinnamon.
Stir in white chocolate chips and raisins.
Bake for 9-11 minutes or until golden brown. Allow to completely cool.
Serve and ENJOY!