Mix powdered sugar and cocoa mix in a bowl and set aside.

Measure out the cereal and place in a large bowl. Set aside.

Place almond bark in a microwavable bowl and melt for 30 seconds or until melted and smooth. Pour over cereal and mix well.

Using a large plastic ziplock bag add half of the powdered sugar mixture.

Add cereal and the remaining half of the powdered sugar mixture.

Close bag and shake, shake, shake until all is incorporated.

Pour back into bowl.

Place marshmallows on baking sheet covered with parchment paper so that they do not touch (VERY IMPORTANT)

Place baking sheet under broiler for 6 minutes or until marshmallows are browned to likeness.

Place marshmallows in freezer for 10 minutes.

Add to your bowl, stir and ENJOY!