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Chocolate Cherry No Bake Cookies

Course Cookies
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24
Author Nancy Piran

Equipment

Ingredients

  • 1/2 cup sugar
  • ½ stick or 4 tablespoons butter
  • 2 oz cube of chocolate almond bark
  • ½ cup peanut butter
  • 2 cups quick cooking oats
  • 1/2 cup toasted Bob's Red Mill Steel Cut Oats
  • 1/2 cup chopped Bob's Red Mill Dried Tart Cherries
  • 1/2 cup mini chocolate chips

Instructions

  • Line cookie sheet with parchment paper and set aside.
  • Place steel cut oats and quick cooking oats to large bowl and set aside.
  • Add sugar and butter to large pot. Bring to boil and continue to boil for 1 minute.
  • Add peanut butter and stir till melted.
  • Pour over oats and stir till combined.
  • Pour melted almond bark over oats.
  • Stir in cherries and chocolate chips.
  • Drop by tablespoon onto parchment paper. Allow to cool for 1 hour and ENJOY!

Notes

To toast steel cut oats: Place in oven on 400 degrees F for 10 minutes. Allow to completely cool.
Melt almond bark according to package directions.