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Grilled Chicken Fajita Salad

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Nancy Piran

Ingredients

  • 20 ounce package Tyson® Grilled & Ready® Chicken
  • 1 head lettuce washed and chopped
  • 2 cups sliced multi colored bell peppers
  • 1 cup sliced onions
  • 3 tablespoons olive oil
  • salt
  • 1/2 cup mexican shredded cheese
  • 1 cup Wish-Bone® Italian Dressing
  • 1 package 18 count Tortilla Land® Flour Tortillas cooked according to package

Instructions

  • Cook chicken according to package. Set aside.
  • Add peppers, onions. olive oil and salt to pan.
  • Sauté peppers and onions in large pan over medium heat till soft and onions translucent. Set aside.

To make salad:

  • Top tortilla with salad, chicken, peppers, cheese and dressing.
  • Serve and ENJOY!