Preheat oven to 375 degrees. Spray 8X8 pan with non stick cooking spray.

In microwave melt chocolate chips and butter for 1 minute or until smooth.

In mixer add sugar and eggs. Mix together and slowly add chocolate.

Mix in vanilla and 2 tablespoons peanut butter. Add in flour and baking powder. Continue to mix until batter is smooth.

Pour into pan, swirl in 1 tablespoon peanut butter and top with caramels.

Bake for 25-30 minutes or until toothpick inserted comes out clean.

Cool for 5 minutes. Cut and ENJOY!