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Chocolate Espresso Mug Cake

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Author Nancy Piran

Ingredients

  • 2/4 cup devil foods cake mix
  • 1/2 tablespoon extra virgin olive oil
  • 1 tablespoon Stonyfield nonfat greek yogurt
  • 3 tablespoons water
  • 1 tablespoon espresso

Instructions

  • Mix all of the ingredients in mug.
  • Microwave on high for 2 minutes. (Make sure you to use 70 percent power instead of 100 percent)
  • Top with nonfat whipped cream and sprinkles. ENJOY!