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Whole Wheat Strawberry Galette #SundaySupper
Course
Uncategorized
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
6
Author
Nancy Piran
Ingredients
For the crust:
1 1/2
cups
white whole wheat flour
4
tablespoons
cold unsalted butter
cut into cubes
2
tablespoons
ice cold water
2
tablespoons
honey
For the filling:
1
pound
strawberries
hulled and sliced
1/4
cup
honey
Instructions
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
For the crust:
In mixer, using the flat blade, add flour and butter. Mix till it is crumbly. Slowly add in water and honey.
Roll in disc and cover in plastic wrap.
Place in refrigerator for 15 mins.
In the meantime mix together strawberries and honey, set aside.
Roll out dough into an 8 inch circle.Place on baking sheet.
Place strawberries in the center and fold up the edges leaving the center free.
Brush crust with honey.
Bake for 35-40 minutes or until crust is golden brown.
Allow to cool, cut and ENJOY!