Go Back
–+ servings
Print

Radicchio Pear Walnut Salad

Course Salads
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1 head radicchio head
  • 1 bosc pear washed, cored and sliced
  • 1/2 cup chopped walnuts
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt for taste
  • shaved parmesan optional

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  • Place pears in a single layer on baking sheet and bake for 10 minutes. Set aside.
  • Cut the radicchio in half lengthwise and remove the core and stem end. Separate leaves into bowl.
  • Dice pears and add to bowl.
  • Sprinkle with walnuts.
  • Top salad with olive oil, vinegar and salt. Mix till completely incorporated. Top with parmesan.
  • Serve and ENJOY!