Preheat oven to 375 degrees.

Line 2 cookie sheets with parchment paper or baking mat, set aside.

In small bowl whisk together flour, cocoa powder and baking powder.

In large mixer bowl whisk together sugar, oil and eggs.

Slowly add flour mixture and continue to mix till incorporated.

Mix in coconut.

Refrigerate dough for 15 minutes.

Place powdered sugar in a small bowl

Scoop out 1 tablespoon cookie dough and roll into powdered sugar.

Place on prepared cookie sheet 2 inches apart.

Bake for 8 minutes. Allow to cool for 2 minutes then remove from sheet and continue to cool completely on cooking rack. ENJOY!