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Peanut Butter Crinkle Cookies
Course
Cookies
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
18
Author
Nancy Piran
Equipment
OXO Good Grips Medium Cookie Scoop
Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
Ingredients
1
cup
flour
⅓
cup
unsweetened cocoa powder
½
tablespoons
baking powder
⅔
cup
sugar
2
eggs
room temperature
1/3
cup
peanut butter
1
cup
powdered sugar
Instructions
Preheat oven to 375 degrees.
Line 2 cookie sheets with Reynolds Cookie Baking Sheets
In small bowl whisk together flour, cocoa powder and baking powder.
In mixer whisk together sugar, eggs and peanut butter.
Slowly add flour mixture and continue to mix till incorporated.
Place powdered sugar in a small bowl.
Scoop out 1 tablespoon cookie dough and roll into powdered sugar.
Place on prepared cookie sheet 2 inches apart from each other.
Bake for 8 minutes. Allow to cool for 2 minutes then remove from sheet and continue to cool completely on cooling rack. ENJOY!