Take ice cream out of freezer and allow to sit for 5 minutes.

Take 1/4 of container ice cream and spread onto cookie sheet lined with parchment paper into an 8x8 square.

Refreeze for 30 minutes.

Using 2 inch circle cookie cutter, cut 12 ice cream circles.

Add each ice cream circle to top of wafer cookie and top with another wafer.

Roll in desired colored sprinkle.

Place back into freezer for 1 hour or until ready to serve!

ENJOY!