• Preheat oven to 375. Line 15x10 or 9x13 cookie sheet (this would be a medium size) with parchment paper.
• In mixing bowl, mix the eggs, sour cream, sugar and applesauce together.
• In a separate bowl whisk together flour, baking powder and cinnamon.
• Slowly add to mixing bowl on medium till all incorporated.
• Pour into prepared cookie sheet, spread out and bake for 15 minutes.
• Take a dish towel that is the size of the cake. Cover with ½ cup powdered sugar.
• When cake is done and cooled for about 2 minutes. Remove from pan lay cake onto the dish towel. Starting at one end, roll the cake into the dish towel.
• Place in refrigerator to cool for an hour.

FOR THE APPLE FILLING:

• On medium heat, using a medium size pot melt your butter.
• Add brown sugar and stir till the sugar has dissolved.
• Add cinnamon and apples.
• Let the mixture simmer for 15 minutes or until apples are soft.
• Drain and set aside.

FOR THE ICING FILLING:

• Prepare filling by mixing butter and cream cheese together. Add powdered sugar and milk.
• When ready, take roll out of refrigerator, unroll. Spread icing onto cake.
• Top with half the apple filling. Roll the cake back up without the dish towel, in plastic wrap and refrigerator for 1 hour or until ready to serve.
• When ready to serve top with remaining apple filling. Sprinkle with powdered sugar and ENJOY!