Preheat oven to 350 degrees.

Thaw puff pastry according to packaging. Lightly flour counter and roll out pastry with rolling pin.

Cut into 6 equal squares.

Place 8 cherry halfs on each tart.

Cook at 350 degrees for 15 minutes. When done allow to cool for 5 minutes.

Melt chocolate in microwave for 1 minute and drizzle on tarts.

Serve and ENJOY!