Cherry Pie Scones
Easy breakfast scones with a cherry pie twist.
Servings 8
Ingredients
- 2 3/4 cups flour
- 2 teaspoon baking powder
- 3 tablespoons sugar
- 1/2 stick cold butter cubed
- 2 eggs
- 1/3 cup milk
- 1 cup cherry pie filling
- 1/2 cup reserved for top
Instructions
- Preheat over to 450 degrees.
- Mix together flour, baking powder, sugar and butter until mixture is crumbly.
- Add egg and milk and continue to mix until combined.
- Continue to mix while adding in cherry pie filling.
- Dough will be sticky, add another cup of flour.
- Line a baking sheet with parchment.
- Dump mixture out onto parchment paper.
- Shape into round disk.
- Cut into 8 equal pieces.
- Spread 1/2 cup cherry pie filling on top.
- Bake for 15 minutes.
- Cool and ENJOY!
- Recipe adapted from Joy of Cooking Classic Scones pg.640