Red Lentil Soup
A thick and creamy soup with the flavors of red lentils, zucchini, tomato and the secret ingredient of greek yogurt!
Servings 6
Ingredients
- 1 1/2 cupc Bob's Red Mill Red Lentils rinsed
- 3 cups vegetable broth
- 2 cups water
- 2 teaspoon salt
- 4 to matoes cut in half
- drizzle of olive oil
- dash of salt
- 1/2 cup Stonyfield Greek Yogurt
- 1 cup shredded zucchini
Instructions
- Pour lentils, broth, water and salt into slow cooker. Cook on low for 3 hours. Set aside and cool.
- In large pot add tomatoes, olive oil and salt. Cook for 12 minutes or until tomatoes are soft and mushy. Mash them.
- Slowly add in greek yogurt and stir until completely combined.
- Add lentils to tomatoes. Stir.
- Stir in zucchini.
- Cook for 15 minutes.
- Serve and ENJOY!