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Mint Peach Tarts

Flakey sweet tarts oozing with peaches, brown sugar and mint. Baked in 15 minutes!
Course Uncategorized
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author adapted from Southern Living

Ingredients

  • 2/3 sheet of puff pastry
  • 24 slices peaches 2 to 3 peaches
  • 1 ½ tablespoon brown sugar
  • 2 teaspoons fresh mint diced

Instructions

  • Preheat oven to 350 degrees.
  • Thaw puff pastry according to packaging. Lightly flour counter and roll out pastry with rolling pin.
  • Cut into 6 equal squares.
  • Top with 4 slices of peaches and 1 teaspoon of brown sugar on each.
  • Sprinkle with mint.
  • Cook at 350 degrees for 15 minutes. When done allow to cool for 5 minutes.
  • Serve and ENJOY!