• Preheat oven to 325 degrees.
• Prepare two 8 inch round cake pans by spraying the bottom and sides with non stick cooking spray or grease with butter.
• In mixer add cake mix, eggs, water and oil. Mix for two minutes.
• Pour evenly into pans and bake for 22-28 mintues or until tooth pick inserted into cake comes out clean.
• Allow to cool completely, then refrigerate until ganache is finished.

For the ganache:

• Add butter and heavy cream to a small pot. Allow to come to a boil over medium heat.
• Take off heat and stir in chocolate morsels until completely smooth.
• Cool at room temperature for 1 hour.

To layer the cake:

• Place one layer on plate. Pour ganache over the first layer. Smooth with spatula. Cover the sides with ganache.
• Place strawberries in a circle on top of the first layer.
• Add second layer. Pour ganache over the second layer. Smooth with spatula. Cover the sides with ganache.
• Top with the remaining strawberries! ENJOY!