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Spinach Tomato Bow Tie Pasta

Easy Spinach Tomato Bow Tie Pasta made with fresh ingredients and ready in under 30 minutes
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Nancy Piran

Ingredients

  • 24 ounces bow tie pasta
  • sea salt
  • 1/2 onion chopped
  • 4 roma tomatoes diced
  • 1 teaspoon garlic powder
  • 1 teaspoons salt divided
  • 8 ounces frozen spinach cooked and drained

Instructions

  • Bring a large pot of water to a boil. Add sea salt and pasta and cook for 10-12 minutes or till al dente.
  • In the meantime prepare the sauce.
  • In a large saute pan add onions, 1 tablespoon oil and 1/2 teaspoon salt.
  • Turn heat on medium and cook until onions are translucent about 8 minutes.
  • Add diced tomatoes, garlic powder, 1/2 teaspoon salt and cook till soft, about 5 minutes.
  • When pasta is done cooking drain and pour into a large bowl.
  • Top with cooked spinach, onions and tomatoes. Stir.
  • Serve immediately and ENJOY!