Butterfinger Cheesecake Brownie Bites
Butterfinger Cheesecake Brownie Bites are the perfect addition to your on the go meal!
Servings 12
Ingredients
- FOR THE BROWNIE LAYER:
- 1 box dark chocolate brownie mix
- 2 eggs
- 1/3 cup water
- 1/3 cup canola oil
- FOR THE CHEESECAKE LAYER:
- 1 8 ounce block cream cheese softened
- 2/3 cup sugar
- 1 egg
- 12 BUTTERFINGER® NestEggs chopped
Instructions
- Preheat oven to 350 degrees
- Prepare a 12 cup muffin tins by lining them with cupcake liners.
- Mix together brownie mix, eggs, water and oil until creamy.
- Scoop 4 teaspoons into each cupcake liner. Set aside.
- Cream together cream cheese until smooth. Add egg and continue to mix.
- Stir in butterfingers.
- Distribute evenly onto brownie layer.
- Bake for 25 minutes.
- Allow to cool for 5 minutes. Remove and ENJOY!
- Store in refrigerator for up to 1 week.