Preheat oven to 375 degrees. Prepare two cookie sheet pans with silpat or parchment paper.

In mixer add butter, brown sugar, and white sugar. Mix till creamy.

Add egg and mix till creamy. Add vanilla extract and continue to mix.

In separate bowl combine flour and baking soda.

Add flour mixture to mixing bowl and continue to mix.

Stir in peppermint chips.

Swirl in chocolate spread

Using two tablespoons scoop out mixture and drop onto cookie sheets.

Bake for 9 to 11 minutes or until golden brown. Cool.

In a microwavable bowl melt Candiquik for 30 seconds or until completely melted. Stir in cherry vanilla flavoring and drizzle over cookies. ENJOY!