Preheat over to 325 degrees.

Take a graham cracker and split it in half.

Ground up the peppermints and put them in a cereal-like bowl

Using a microwavable bowl put the crushed up peppermints in the microwave for 1 min and 15 secs

Add the 1/16 cup of milk into the peppermints and stir for 20 seconds.

Get a marshmallow and grab it by the top and bottom. Roll the sides of the marshmallow into the peppermint.

If you are outside then put it on a wire and roast it (don’t burn it).

If you are inside you can put the marshmallow on the graham cracker and let it go in the oven at 325 until it starts to droop so about 20 seconds.

Take it out, put it on a plate and enjoy.