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Cinnamon Chocolate Pretzel Blondies

Sweet and salty are always a perfect combination! These Cinnamon Chocolate Pretzel Blondies have all of that wrapped up into one bar!Sweet and Salty
Course Uncategorized
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars
Author adapted from Crazy for Crust

Ingredients

  • 1/2 stick margarine softened (4 tablespoons)
  • 1/4 cup brown sugar
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon cinnamon
  • 1/3 cup milk chocolate chips
  • 1.55 ounce Hershey's chocolate bar chopped
  • 1 cup pretzels chopped
  • 1/3 cup pecans chopped

Instructions

  • Preheat oven to 350 degrees. Spray 9 x 13 pan with nonstick cooking spray. Set aside.
  • In a large bowl add flour, baking soda, cinnamon and stir till mixed. Set aside.
  • In mixer add margarine, brown sugar and sugar. Mix till creamy.
  • Add egg and vanilla. Continue to mix till creamy.
  • Slowly add in the flour mixture till completely incorporated.
  • Stir in chocolate chips, chocolate bar, pretzels and pecans.
  • Press into pan and bake for 25 minutes or until tooth pick inserted comes out clean.

Notes

I also baked mine with my convection oven. If you use one, bake at 350 degrees for 29 minutes or until tooth pick inserted comes out clean.