Go Back
–+ servings
Print

S'mores Yogurt Pops

Taking a childhood treat and making it into the perfect summertime snack!
Prep Time 6 hours 20 minutes
Total Time 6 hours 20 minutes
Servings 6
Author Nancy Piran

Ingredients

  • FOR THE GRAHAM CRACKER LAYER:
  • 3/4 cup vanilla bean greek yogurt
  • 2 whole graham crackers crushed
  • FOR THE CHOCOLATE LAYER:
  • 3/4 cup vanilla bean greek yogurt
  • 1 1.45 ounce Hersey's bar
  • 3/4 cup marshmallow cream
  • 6 2 ounce popsicle molds

Instructions

FOR THE GRAHAM CRACKER LAYER:

  • Mix yogurt and crushed graham crackers in bowl and set aside.

FOR THE CHOCOLATE LAYER:

  • Heat chocolate bar in microwave for 30 seconds or until completely melted. Stir, then add in greek yogurt and mix till completely incorporated.

LAYER THE POPSICLES:

  • Add 1 tablespoon of the graham cracker layer in each mold.
  • Then add 1 tablespoon of the chocolate layer to the mold.
  • Add 2 tablespoons of marshmallow cream.
  • Add another 1 tablespoon layer of chocolate.
  • Then 1 tablespoon of graham cracker layer.
  • Freeze for 4-6 hours and ENJOY!

Notes

To make my layers very distinctive, I wiped the mold after adding each layer!