Go Back
Print

S'mores Pancakes

Course Breakfast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Nancy Piran

Ingredients

  • cup all purpose flour
  • 2 tsp baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 tablespoon oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 whole graham crackers crushed
  • 1/2 cup chocolate chips
  • 1/3 cup marshmallow cream

Instructions

  • Preheat griddle or non stick pan on medium heat.
  • Mix flour, graham cracker, baking powder and sugar in a large bowl.
  • Whisk together milk, water, oil, vanilla and egg in a small bowl.
  • Add milk mixture to flour and mix well.
  • Stir in chocolate chips.
  • Cook on griddle or in non stick pan till bubbles form and break about 3 minutes
  • Then flip and cook for 2 minutes more or until brown.
  • When pancakes are done make a stack of three pancakes adding 2 tablespoons of marshmallow cream in between each layer!
  • Serve and ENJOY!