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Birthday Cake Oreo Yogurt Pops
Summer celebrations should always include birthday cake in a frozen treat!
Prep Time 4 hours hours 10 minutes minutes
Total Time 4 hours hours 10 minutes minutes
Servings 6
Author Nancy Piran
- 1 cup vanilla bean greek yogurt I used Cabot
- ¼ cup milk
- 5 Birthday Cake Oreos crushed
- 6 2 oz popsicles molds
- whipped cream and crushed cookies optional
In a large bowl stir the yogurt and milk together.
Stir in the Oreos.
Spoon into popsicles molds.
Freeze for 4 hours or overnight.
Spoon on whipped cream and crushed cookies just before serving
ENJOY!