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Chocolate Chip Cookie Dough Rice Krispy Treats

Deliciously rich rice krispy treats with an added layer of cookie dough to the top!
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 12 -16 bars
Author Nancy Piran

Ingredients

  • For the rice krispy treats:
  • 4 tablespoons butter
  • 4 cups mini marshmallows
  • 4 cups rice krispy cereal
  • For the cookie dough:
  • 1½ sticks butter room temperature
  • ¾ cup sugar
  • ¾ cup brown sugar packed
  • 4 tablespoons milk
  • 2½ cups flour
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • For the top:
  • 16 oz of chocolate Candiquik or semi-sweet chocolate chips

Instructions

FOR THE RICE KRISPY TREATS:

  • Spray 9 x 13 pan. Spray with non stick cooking spray.
  • In a large pot melt butter and marshmallows together.
  • Take off heat and add cereal.
  • Pour into prepare pan,using waxed paper or a spatula coated with non stick cooking spray press the cereal into the pan.
  • Allow to cool for 15 minutes.

FOR THE COOKIE DOUGH:

  • In a large mixing bowl beat together the butter and sugars together.
  • Beat in milk till batter is smooth.
  • Combine flour and salt in a separate bowl. Slowly add the flour mixture into the batter and beat till the mixture is incorporated well.
  • Stir in chocolate chips.
  • Spread cookie dough on top of the layer of rice krispy treats and place in the refrigerator for 15 minutes till it is set.
  • Melt the Candiquik or chocolate chips in the microwave for 1 minute stirring every 15 seconds or until melted.
  • Spread onto the top of the cookie dough. Place back into the refrigerator for 15 minutes or until chocolate is set.
  • Remove from pan and cut and ENJOY!
  • Store the treats in the refrigerator up to 1 week.