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Lemon White Chocolate Rice Krispy Treats

Lemony flavored treats coated in white chocolate makes for a great afternoon snack!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Author adapted from Shugary Sweets

Ingredients

  • 4 tablespoons butter
  • 4 cups mini marshmallows
  • 1 2.9 oz box cook and serve lemon pudding I used Jello Brand
  • 4 cups rice krispy cereal
  • 3 cups white chocolate chips

Instructions

  • Pray 8X8 pan. Spray with non stick cooking spray.
  • In a large pot melt butter and marshmallows together.
  • Take off heat and add pudding. Continue to stir till the pudding mix has melted into the marshmallows.
  • Add cereal and pour into 8X8 pan.
  • Using waxed paper or a spatula coated with non stick cooking spray press the cereal into the pan.
  • Cool for 30 minutes. Cut into squares.
  • Melt white chocolate chips over a double boiler.
  • When melted dip the end of each treat into the chocolate and lay onto parchment paper until the chocolate has harden.
  • Completely cool and ENJOY!